Prom Bush Walkers Breakfast
Juices Premium : Orange, Tomato, Apple
Cereals: Home-made Muesli, Wheat, Corn, Rice, Bran
Yoghurt
Fresh Fruits: In Season
Grill: Premium Bacon, Hydroponic/Vine Tomatoes,Foster Sausages
Eggs: Boiled, Fried, Poached, Scrambled
Toast: Home-made breads
Beverages: Fresh Italian Plunger Coffee,Dilmah, Liptons & Twinings Quality Teas
Preserves
Gluten free diet catered for.
Juices Premium : Orange, Tomato, Apple
Cereals: Home-made Muesli, Wheat, Corn, Rice, Bran
Yoghurt
Fresh Fruits: In Season
Grill: Premium Bacon, Hydroponic/Vine Tomatoes,Foster Sausages
Eggs: Boiled, Fried, Poached, Scrambled
Toast: Home-made breads
Beverages: Fresh Italian Plunger Coffee,Dilmah, Liptons & Twinings Quality Teas
Preserves
Gluten free diet catered for.
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We stock a good range of cool climate South Gippsland wines from the vineyards of:
Lyrebird Hill (Koonwarra)
Bass Valley (Loch))
Windy Ridge (Foster)
Our beers (naturally brewed - no chemicals-no preservatives )
are sourced from the award winning Mirboo North Brewery
Lyrebird Hill (Koonwarra)
Bass Valley (Loch))
Windy Ridge (Foster)
Our beers (naturally brewed - no chemicals-no preservatives )
are sourced from the award winning Mirboo North Brewery
Dinner - Sample Menu
Entree: Pate of Smoked Trout with fresh dressing and Melba Toast
Main Course: South Gippsland Rack of Lamb served with Duchess Potatoes, Snow Peas, Carrots
Mint Sauce, Herbs.
Dessert: Home-made Cheesecake with Fruit Dressing
Beverages: Italian Plunger Coffee or Tea served with
after-dinner chocolates
Entree: Pate of Smoked Trout with fresh dressing and Melba Toast
Main Course: South Gippsland Rack of Lamb served with Duchess Potatoes, Snow Peas, Carrots
Mint Sauce, Herbs.
Dessert: Home-made Cheesecake with Fruit Dressing
Beverages: Italian Plunger Coffee or Tea served with
after-dinner chocolates
Last update 04 June 2010
